Diners, Drive-Ins and Dives - Season 55 Episode 3 -
From Bunny Chow to Chicken Oysters
Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavor to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.
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